Taking care of every consumer, first as a person, then as an individual user, offering the best possible service, through the selection of skilled and specialist professionals and the choice of the best ingredients to be a benchmark in the management of services for large communities.
MASSIMILIANO FABBRO
After graduating in Civil Engineering from the Polytechnic University of Milan and experience in Impregilo, he joined a leading company in the sector as Sales Director. Over the years he became General Manager and eventually Managing Director. In the interim he earned an MBA from L. Bocconi University.
WILLIAM FABBRO
After graduating in Business Economics from L. Bocconi University, he joined the GS Carrefour Group in the purchasing area, gaining experience in sales and marketing at Bolton Group and subsequently creating the first online supermarket.
Corporate & Social responsibility
An integral part of the Fabbro Group’s mission is to carry out all the stages that make up the service, aware of its environmental, social and economic responsibilities. That is why we adopt a sustainable approach in all areas of our business.
Economic sustainability
This is the commitment to offering high levels of service at competitive prices, made possible by careful handling of relations with suppliers. The objective is to identify a few suppliers that offer many services, according to the logic of continual cost-saving, but dependent on a very high and constant level of quality, guaranteed by continuous monitoring on the market of the best product/service conditions.
