Quality and safety certifications

SA 8000:2014 – Corporate Social Responsibility certification;
OHSAS 18001:2007 – Occupational Health and Safety Management System certification;
UNI EN ISO 9001:2015 – Certification of the quality management system for organisations in all production sectors;
UNI EN ISO 14001: 2015 – Certification that specifies the requirements of an environmental management system;
Certification of the Self-control Management System based on HACCP criteria UNI 10854:1999;

Certification of the food safety management system UNI EN ISO 22000:2005; application of a food safety management system on every business in the agri-food supply chain;
Certification of the traceability management system UNI EN ISO 22005:2007;
Internal traceability system for food businesses;
ISO 50001:2011 Energy Management System Certification;
Certification for the offsetting of greenhouse gas emissions related to the financial year 2016;
Legality rating.

Certified quality